Gastronomy

Eating, drinking, living…

Inspired by local and worldwide recipes, the pousada’s menu is an attraction by itself. Its dishes bet on quality of life and health, valuing sea food and whole grains. Among the main dishes: regional fish and seafood, organic vegetables and delicious spices – with a beautiful and sophisticated presentation. The breakfast also blesses the day with granola, homemade yoghurt, breads and cakes baked in the hotel, natural juices, coconut water, fresh fruits and typical delicacies, such as tapioca.